BSc (Hons) International Hospitality and Tourism Management with Foundation Year
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BSc (Hons) International Hospitality and Tourism Management with Foundation Year
This four-year BSc (Hons) International Hospitality and Tourism Management with Foundation Year is designed to give students a solid academic base before progressing to degree-level study in hospitality and tourism. The foundation year focuses on building essential skills in academic writing, research, study techniques, and an introduction to business and management, preparing students for more advanced modules.
The degree programme covers key aspects of the hospitality and tourism sector, including operations management, event planning, marketing, and sustainable business practices. Students gain hands-on experience through practical projects, case studies, and applied learning, developing leadership, problem-solving, and communication skills. Graduates are ready to pursue careers in hotels, resorts, travel and tourism organisations, event management, and other hospitality-related industries, while also opening pathways to further professional or postgraduate qualifications.
Academic Journey
Duration: 4 years (Full-time)
Inside the Learning Segments
Foundation Year
- Academic Skills Development
- Introduction to Business and Management
- Study Skills for Higher Education
- Personal and Professional Development
- Introduction to Hospitality and Tourism
Year 1 (Level 4)
- Introduction to Hospitality and Tourism Management
- Customer Service and Professional Practice
- Principles of Business Management
- Academic Skills for Hospitality and Tourism
- Work-Based Project
Year 2 (Level 5)
- Tourism Operations and Management
- Hospitality Marketing and Revenue Management
- Event and Conference Management
- Research Methods for Hospitality and Tourism
- Applied Project
Year 3 (Level 6)
- Strategic Hospitality and Tourism Management
- Leadership and Organisational Behaviour
- Sustainable Practices in Hospitality and Tourism
- Dissertation / Research Project
- Professional Development in Hospitality and Tourism
- Academic Qualifications: Level 3 qualification or equivalent
- Work Experience: Relevant experience may be considered through non-standard entry routes
- English Proficiency: Equivalent to GCSE English Grade C/4 or CEFR B2
- Mature Applicants: May be assessed based on work or vocational experience if no formal qualifications
- Interview: Academic interview required
Discover Your Career Direction
Graduates develop practical, managerial, and strategic expertise to excel in the hospitality and tourism sector. Applied projects and real-world learning ensure students are ready to manage operations, lead teams, and innovate in a competitive, service-focused environment.
Career routes
Graduates often pursue roles such as:
- Hotel Manager
- Tourism Operations Manager
- Event and Conference Coordinator
- Hospitality Marketing Executive
- Travel Consultant
- Resort Manager
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